historia agraria  
HOME LINEA SPANISH LINEA ENGLISH LINEA

historia agraria campesinos trabajo en el campo a lo largo de la historia historia del campesinado
 Last Issue Issue 73 • December 2017
linea
 
linea

portada

Carin Martiin
From farmer to dairy farmer: Swedish dairy farming from the late 1920s to 1990

Peter J. Atkins
The long genealogy of quality in the British drinking-milk sector

Ismael Hernández Adell; Josep Pujol
Cities and milk consumption in Europe, 1890-1936: the emergence of a new market in Spain

Marijn Molema
Collective organisation of knowledge in the early phase of the Dutch- Friesian dairy industry (c. 1880-1914)

Fernando Collantes
Nutritional transitions and the food system: expensive milk, selective lactophiles and diet change in Spain, 1950-65

Álvaro Carvajal Castro
Collective practices and the management of agricultural lands in the Early Middle Ages: a comparative approach to examining Ireland and the North-West of the Iberian Peninsula

Antonio López Estudillo
Olive oil production, institutional changes and agricultural inequality in rural central Cordoba province from the eighteenth to the twentieth century

buscar
Advanced search

  Our Journal
  Submit an Article
  Subscription
  Previous Issues
  Contact
  Links


ISSN (papel): 1139-1472
e-ISSN: 2340-3659
logo EDITUM logo UAM
universidad de Murcia
logo ministerio

SEHA Journal Quality and Impact

Historia Agraria is included in the Institute of Scientific Information ISI (Thomson-Reuters), SCOPUS (Elsevier), ERIH (European Science Foundation) LATINDEX, ISOC-CINDOC and
IN-RECS.
More Information


Sello calidad de Revistas Científicas Españolas 2016

 

A2 colores diseño gráfico

 

Home Our Journal Submit an Article Subscription Previous Issues Contact Links   Privacy Policy and Legal Notices

 

 

Login